bANGERS SPICY ITALIAN
Mamma mia! bANGERS classic Spicy Italian is jammed with flavours perfect for a family meal or to add a bit of Fancy into your BBQ. Make your casseroles with these yummy bANGERS to infuse that Italian taste.
BBQ:
To get your BBQ to the right heat, turn it up on high for 5 to 10
minutes and then back down to medium. Place your bANGERS on
to heat through, turning often.
Oven Grilled:
Turn the grill up to high until the oven is very hot, then turn grill
down to a medium heat. Place bANGERS on an oven tray, heat
through remember to turn your bANGERS often.
Pan Fried:
Use Medium heat for your frying pan then place oil into pan. Heat
your bANGERS until they are just the way you like them.
Remember, no one likes burnt bANGERS.
INGREDIENTS:
Meat 67% (Lamb,Pork), Water, Salt, Mineral Salts (450,451,452), Vegetable Powders, Sugar, Flavour Enhancer (621), Rice Flour, Spices & Herbs, Hydrolysed Maize Protein, Preservative (223), Spice Extracts (160c), Flavouring, Edible casing.
REFRIGERATED BELOW 4'C
Further cooking required
Once opened must be used within three days
Servings per pack: 8 Serve size 125grm
*per serve *per100grm
Energy 867kj 694kj
Protein 17.75g 14.2g
Fat Total 11.05g 8.84g
Fat Saturated 4.81g 3.85g
Carbohydrates Total 9.75g 7.4g
Carbohydrates Sugars 0.04g 0.03g
Sodium 800mg 640mg
*All values considered averages