bANGERS SAVOURY
The classic taste of bANGERS Savoury will impress the crowds at your next party with maximum flavour.
BBQ:
To get your BBQ to the right heat, turn it up on high for 5 to 10
minutes and then back down to medium. Place your bANGERS on
to heat through, turning often.
Oven Grilled:
Turn the grill up to high until the oven is very hot, then turn grill
down to a medium heat. Place bANGERS on an oven tray, heat
through remember to turn your bANGERS often.
Pan Fried:
Use Medium heat for your frying pan then place oil into pan. Heat
your bANGERS until they are just the way you like them.
Remember, no one likes burnt bANGERS.
INGREDIENTS:
Meat 67% (Lamb,Pork), Water, Salt, Mineral Salts (450,451,452), Flavour Enhancer (621), Vegetable powders, Hydro;ysed Maize Protein, Sugar, Herb, Yeast Extract, Preservative (223), Spice extract, Flavouring, Edible casing.
REFRIGERATED BELOW 4'C
Further cooking required
Once opened must be used within three days
Servings per pack: 8 Serve size 125grm
*per serve *per100grm
Energy 951kj 761kj
Protein 18.0g 14.5g
Fat Total 13.19g 10.5g
Fat Saturated 6.07g 4.86g
Carbohydrates Total 9.25g 7.40g
Carbohydrates Sugars 0.38g 0.31g
Sodium 787.5mg 630mg
*All values considered averages